Our handmade Artisan Sourdough Loaf is fed and fermented over 48 hours to help with digestibility, nutrition, and gut health. Made with 100% organic, unbleached flour and unrefined mineral salt to provide a healthy, nourishing bread.
Baked in a Licensed Residential Kitchen inspected by the Freetown Board of Health
Size:
Our handmade Artisan Sourdough Loaf is fed and fermented over 48 hours to help with digestibility, nutrition, and gut health. Made with 100% organic, unbleached flour and unrefined mineral salt to provide a healthy, nourishing bread.
Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4